Ninja chicken breast pressure cooker how to#
Ninja chicken breast pressure cooker skin#
How Do I Get Crispy Skin with the Electric Pressure Cooker?.Ready to get started? Here’s a quick look at what’s ahead in this article: Especially when you make it in the Instant Pot, because that baby cuts the preparation time down so much, it’s a downright miracle. Trust me when I say experimenting with the whole breast option is going to change your life. If you haven’t ever cooked it before, well, I’m glad you’re here! Hopefully I’ve convinced you that it’s time to give it a try. There’s a big difference between these results and what you’ll usually get with the skinless breast options. The poultry was juicy and bursting with flavor in a way that I truly hadn’t experienced before.Įver since then, it’s been my goal to make chicken that good every time I get a chance at home.īone-in is the way to go. She told me I had to order the chicken because it was amazing, and I obliged.Īll I can say is that it did not disappoint at all. I sat down with one of the other hostesses after our shift was over one evening, to have a meal at the restaurant.
However, no matter how much moisture you manage to retain in that oh-so-convenient cut of meat, it just doesn’t compare to what you can get with bone-in poultry. It was an easy option that my mom could finish quickly, and she had a few tricks up her sleeve for keeping it moist. It was at this restaurant that I first discovered just how tasty bone-in poultry breast can be.Īs the child of a single mother, boneless chicken breast was the way of my world. When I was in college, I worked at a local restaurant as a hostess.
But first, come back in time with me for a second. The time that is required to make them? Well, it can feel like forever…Īnd that’s where the electric pressure cooker comes in. Thicker cuts of poultry are often more juicy and tender than other options, an undeniable benefit at the dinner table.
One of the biggest benefits to serving bone-in chicken breast is the flavor.
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